Chef
Catering
Part-time
Kingswood Golf & Leisure Park
Posted 23rd Feb 2026
Closes 1st May 2026
We are delighted to announce an opportunity for a talented and passionate Chef to join our Golf & Leisure Park, recently taken over and entering an exciting period of growth and redevelopment. This is a fantastic chance to be part of a fresh team, helping to shape a new food offering for our guests and visitors.
The Role
As Chef, you will play a key role in delivering high-quality, well-presented food across our clubhouse and driving range, creating a welcoming dining experience that reflects our vision.
Working Hours
Monday & Friday 8am - 11am | Saturday & Sunday 8am - 4pm
Start date
May 2026
Key Responsibilities
- Preparing and cooking fresh, high-quality dishes
- Assisting in menu development with an emphasis on seasonal and locally sourced ingredients
- Maintaining high standards of food hygiene and kitchen cleanliness
- Managing stock, ordering, and minimising waste
- Working closely with management to support busy service periods
- Upholding the highest levels of personal hygiene and food safety at all times.
Requirements
- Previous experience as a Chef or strong kitchen experience
- Passion for fresh food and consistent quality
- A strong commitment to cleanliness, personal hygiene and safe food handling
- Good knowledge of food hygiene and health & safety standard
- Ability to work independently and as part of a team
- Flexible, reliable, and motivated by being part of a growing business
